Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 lb. ground beef
1 onion, chopped
1/2 c. uncooked rice
salt and pepper to taste
1 (10 1/2 oz.) can tomato soup
1 soup can water

Preparation

Cut up cabbage.
Place in a greased baking dish.
Brown beef and onion.
Stir in rice and place mixture on the cabbage.
Season to taste with salt and pepper.
Combine soup and water; pour over all.
Cover with foil and bake at 350\u00b0 for 1 hour.