Meat Filled Pie (Greek) - cooking recipe

Ingredients

1 lb. ground beef and lamb
2 Tbsp. oil
pepper to taste
1/3 c. tomato sauce
1 c. Parmesan or Romano cheese
1/2 lb. filo (approximate)
2 medium onions, finely chopped
1 tsp. salt
1 tsp. crumbled oregano
2 eggs, slightly beaten
3/4 c. butter, melted

Preparation

Saute meats and onions in oil; season with salt, pepper and oregano.
Add tomato sauce and cook down until almost dry.
Remove from heat and add cheese and eggs.