Chocolate Covered Mints - cooking recipe

Ingredients

1 lb. powdered sugar
1/4 c. melted butter
2 1/2 Tbsp. warm water
15 drops peppermint oil

Preparation

Mix all ingredients together.
Form into flat shapes the size of quarter and place on a cookie sheet.
Chill 1 hour.
Melt one 12 ounce bag semi-sweet chips and paraffin in a double boiler and dip to coat.
Place on waxed paper to dry.