Chicken Pie - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 c. self-rising flour
1 stick margarine
1 c. milk
2 c. chicken broth

Preparation

Cook chicken and take off bones and skin, cut into small pieces.
Place chicken into a 9 x 13-inch baking dish.
Mix chicken broth and cream of chicken soup.
Mix until smooth.
Pour over chicken.
Mix flour, melted margarine and milk until smooth. Bake at 350\u00b0 for 45 minutes to 1 hour or until brown.