Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. onion, chopped
1 (2.5 oz.) pack taco seasoning mix
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes with liquid
1 (16 oz.) can whole kernel corn with liquid
1 (16 oz.) can kidney beans with liquid
shredded Cheddar cheese (for garnish)
sour cream (for garnish)
nacho chips

Preparation

Brown and drain ground beef.
Put all ingredients in large 3-quart pot.
Simmer on stove for 15 minutes.
Serve topped with shredded Cheddar cheese or sour cream.
Freezes well.
Good with nacho chips.