Cranberry Pudding Pie - cooking recipe

Ingredients

1 c. cranberries
1/4 c. sugar
1/4 c. chopped nuts
1/4 c. margarine
2 Tbsp. melted shortening
1/2 c. sugar
1 egg
1/2 c. flour

Preparation

Put the cranberries in the bottom of an 8-inch greased pie tin. Sprinkle the sugar and nuts over the berries.
Beat the margarine, melted shortening, sugar, egg and flour.
Beat well.
Pour batter over berries.
Bake 45 minutes at 325\u00b0.
Serve with scoop of ice cream or whipped cream or sprinkle warm pie with powdered sugar.