Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown or white sugar
2/3 c. oil
1 egg
1 c. sour milk
2 1/2 c. flour
2 c. rhubarb
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 Tbsp. vanilla

Preparation

Beat sugar, egg and oil together.
Add soda to sour milk and add to first mixture and mix well.
Add vanilla, flour and rhubarb.
Bake at 350\u00b0 for 1 hour.
You may add raisins or nuts if you wish.
Makes 3 small loaves.