Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
1 tsp. soda
1/4 tsp. salt
2 tsp. sugar
2 tsp. cream of tartar
2 eggs
2 3/4 c. flour
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix shortening, sugar and eggs.
Blend in flour, cream of tartar, soda and salt.
Shape into 1-inch balls. Roll in mixture of 2 teaspoons sugar and 2 teaspoons cinnamon. Bake on an ungreased pan for 8 to 10 minutes.
Makes approximately 6 dozen.