Debbie'S Delight - cooking recipe

Ingredients

1 (20 oz.) pkg. chocolate chip cookies
1 (16 oz.) container frozen whipped topping or whipped cream
milk

Preparation

Start by dipping the cookies individually in a small bowl of milk and place them in the bottom of the cake pan (completely fill the bottom of the pan).
Cover with a layer of whipped cream. Repeat this procedure 3 or 4 times until you have filled the cake pan to within an inch of the top.
Take a couple of chocolate chip cookies; crush and spread over the top of the cake pan.
This will give the dessert a wonderful look!
Cover the cake pan and put into the refrigerator overnight.