Cherry Jello Salad - cooking recipe

Ingredients

1 box cherry jello
1 c. celery, finely chopped
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 can cherry pie filling
1 small can crushed pineapple, drained
1/2 c. chopped pecans
1/4 tsp. almond extract
1/2 c. sour cream

Preparation

Dissolve jello in boiling water; add pie filling and almond extract. Partially set, then add celery and nuts.
Set well. Mix softened cream cheese, pineapple and sour cream for topping. Spread evenly over jello mixture.