Church Ham And Potato Soup - cooking recipe

Ingredients

10 lb. ham, cubed
13 qt. potatoes, that have been cooked and shredded
3 c. onions, cut up
1 1/2 lb. butter
7 1/2 gal. milk
2 c. Velveeta cheese, cut up
3 c. wheat flour

Preparation

Brown butter; add onions and fry a little.
Add milk; mix about 3 cups flour with a little milk.
Add to boiling milk.
When thickened, add potatoes, ham, cheese, salt, pepper and chicken base seasoning to suit your taste.