Lolly Pops - cooking recipe

Ingredients

2 c. sugar
2/3 c. light corn syrup
1 c. water
1/2 tsp. oil of peppermint
1/2 tsp. food coloring

Preparation

Combine sugar, corn syrup and water; stir until sugar dissolves.
Cook, without stirring, to hard crack stage (300\u00b0). Add peppermint and coloring.
Cool slightly.
Lay 24 skewers 4 inches apart on greased cookie sheet.
Drop from tip of teaspoon over skewers to form 2-inch discs.