Jinga Curry(Shrimp Or Prawn Curry) - cooking recipe

Ingredients

1 lb. prawns
1/4 cup oil
1/2 cup tomato, chopped
4 Tbsp. yogurt
2 green chilies
1 large onion
3/4 tsp. turmeric
2 tsp. grated coconut
1 tsp. garlic paste
3/4 tsp. salt
1 tsp. cayenne pepper
1 tsp. cumin powder
curry leaves

Preparation

Shell prawns.
Devein and rinse well.
Drain in colander. Braise in a little oil (separate from above quantity) until they change to a light pink color.
In another pot, fry sliced onions until pale gold.
Just as they begin to deepen in color, add tomato with all the other ingredients.
Braise for a few minutes and add prawns, adding a little water to cook them well.
When curry is nice and thickly pureed, add 1/4 tsp. garam masala and garnish with a sprig of curry leaves.