Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 tsp. garlic powder
1/2 tsp. onion salt
2/3 c. mayonnaise
2 tsp. powdered mustard
1 Tbsp. powdered sugar
1 lb. crabmeat

Preparation

Mix together until smooth, add crabmeat last.
Serve hot.