Lasagna - cooking recipe

Ingredients

1 large onion, chopped
1 (No. 2) can tomatoes
1 can tomato paste
1 can tomato soup
2 lb. ground chuck
2 tsp. salt
1 tsp. oregano
1 clove garlic or garlic powder to taste
6 slices Mozzarella cheese
8 to 10 lasagna noodles
Romano cheese (either in wedge or already grated)

Preparation

Brown meat.
Add chopped onion.
Cook until tender.
Add all other ingredients, except noodles and cheese.
Simmer sauce for 30 minutes.