Coffee Punch - cooking recipe

Ingredients

2 oz. (12 Tbsp.) instant coffee
2 c. sugar
2 c. boiling water
1/2 gal. vanilla ice cream
1/2 gal. milk
2 liters ginger ale, chilled

Preparation

Make coffee syrup by dissolving coffee and sugar in boiling water.
Chill.
Place ice cream in punch bowl and let set until softened.
Stir in milk and coffee syrup.
Add ginger ale just before serving.
Serves 50.