Cranberry Relish - cooking recipe

Ingredients

1 pkg. fresh cranberries
2 oranges
1 c. chopped pecans
1 1/2 c. sugar
1 pkg. raspberry jello (3 oz.)

Preparation

Chop up cranberries and oranges (with peeling on) in food processor.
Add pecans and sugar.
Cook jello according to directions using less water.
Add jello to mixture and stir well. Refrigerate overnight.
This makes a wonderful side dish with turkey.
You can use a jello mold or a long baking dish.
Serves 8.