Mom'S Pancakes - cooking recipe

Ingredients

1 egg
1 c. sour milk or 1 Tbsp. vinegar in 1 c. milk, or 1 c. buttermilk)
3/4 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. flour
2 Tbsp. cooking oil
1 tsp. sugar

Preparation

With electric mixer, beat 1 egg.
Add milk.
Add remaining ingredients as you continue mixing.
Cook in electric skillet or frying pan (nonstick surface or lightly oiled) at 360\u00b0.
I cook 4 pancakes at a time (approximately 2 tablespoons of batter for each).
Flip over with a spatula when batter is covered with bubbles on top side.
Cook another minute or so after flipping. Makes approximately 14 pancakes (3 to 4 inches in diameter).