Lemon-Dijon Chicken Breasts - cooking recipe

Ingredients

1/2 c. fine dry bread crumbs
2 tsp. grated lemon rind
3 Tbsp. country-style Dijon mustard
3 Tbsp. lemon juice
1 Tbsp. lime juice
6 (4 oz.) boned, skinned chicken breast halves
vegetable cooking spray
lemon slices (optional)

Preparation

Combine bread crumbs and lemon rind in a zip-top plastic bag, shaking well to mix.