Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked, chopped chicken
2 c. diced, cooked potatoes
1 can peas and carrots
salt and pepper to taste
onion (optional)
1 c. Bisquick
milk

Preparation

Mix chicken, vegetables, salt and pepper together.
Place in baking dish.
Mix Bisquick with enough milk to pour over ingredients in baking dish.
Bake at 350\u00b0 for 35 to 40 minutes until golden brown.