Ricotta Gnocchi - cooking recipe

Ingredients

2 lb. Ricotta
2 lb. flour (fill empty Ricotta container with flour; about 2 lb.)
4 eggs

Preparation

Mix all together.
Knead until it comes away from bowl side. Divide dough into 4 balls.
Roll out and make pencil thin.
Cut into 3/4-inch.
Press middle to curl.
Cook for 10 minutes.