Sausage N' Gravy - cooking recipe

Ingredients

1 lb. sage flavored pork sausage
2 Tbsp. finely chopped onion
6 level Tbsp. flour
1/2 tsp. poultry seasoning
1 qt. pasteurized milk
1/4 tsp. salt
dash of Worcestershire sauce
dash of red pepper
Angel Biscuits

Preparation

Crumble sausage into large heavy frypan.
Cook over medium-low heat.
Add onion and cook until sausage becomes brown.
Discard all but 3 tablespoons of drippings.
Stir in flour.
Cook over medium-low heat.
Stir in milk and add seasoning.
Cook, stirring, until thickened.