Tamale Casserole - cooking recipe

Ingredients

3 to 5 tamales
1 can whole kernel corn (Niblets), drained
1 can Ranch Style beans
1 large can chili (no beans)
2 c. grated Cheddar cheese

Preparation

Grease 9 x 13-inch casserole dish.
Preheat oven to 350\u00b0. Chop and spread tamales evenly in dish.
Drain and layer can of corn.
Pour off top liquid of beans, but use the good juice. Layer on top of corn.
Spread chili on bean layer.
Top with shredded cheese.
Bake at 350\u00b0
for 25 to 30 minutes.