Creole Franks - cooking recipe

Ingredients

1 lb. wieners, cut in thin slices
4 Tbsp. margarine
1 large onion, chopped
1/2 green pepper, chopped
1 can tomatoes, slightly drained
1 can tomato soup (undiluted)
1 tsp. chili powder
1 tsp. salt
2 tsp. sugar
dash of black pepper

Preparation

Brown wieners, onion and pepper in skillet with margarine on medium-high heat.
Add tomatoes, soup and seasonings.
Cover and bring to steaming on high.
Turn to low for 15 minutes.
(Serve over steamed rice or in a ring of mashed potatoes.)