Spicy Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef, browned
1 c. onion, chopped
2 cloves garlic, minced
1 (30 oz.) Ragu sauce (garden style with mushrooms and green peppers)
1 can beef broth
2 c. water
1 c. celery, chopped
1 tsp. sugar
1 tsp. salt
1 tsp. pepper
1 can Ro-Tel
16 oz. frozen vegetables

Preparation

Brown ground beef and drain. Add onion and garlic. Add remaining ingredients and simmer. Wonderful!!