Ice Cream Torte - cooking recipe

Ingredients
    1 1/2 c. flour
    1 c. oatmeal
    1/2 c. brown sugar
    1 c. nuts
    2 sticks oleo, melted
    12 oz. jar ice cream caramel topping
    1/2 gal. ice cream
Preparation
    Mix first five ingredients together.
    Pat on cookie sheet and bake at 350\u00b0 for 20 minutes or until light brown.
    Cool and break up in pieces.
    Put 1/2 in a 9 x 13-inch pan.
    Pour 12 ounce jar of caramel topping over pieces.
    Put 1/2 gallon ice cream on top. Sprinkle with other 1/2 of crumbs and freeze.

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