Cranberry Congealed Salad - cooking recipe

Ingredients

1 can cranberry sauce
1 large pkg. raspberry Jell-O
1 c. hot water
1 c. chopped nuts
1 can crushed pineapple, drained
1 c. chopped celery

Preparation

Add hot water to Jell-O and cranberry sauce. Mix well. Add nuts, pineapple and celery. Refrigerate until congealed.