Vegetable Casserole - cooking recipe

Ingredients

1 (No. 2) can green beans
1 (No. 2) can yellow beans
1 (No. 2) can small carrots
2 c. cheese, shredded
1 can cream of chicken soup
1 large onion, diced
4 Tbsp. butter
1 small can mushrooms, drained
1/2 tsp. salt
dash of pepper

Preparation

Drain
vegetables
and layer in a casserole.
Saute the onion in butter until tender.
Add drained mushrooms and cream of chicken
soup.
Mix
until a liquid.
Add salt and pepper. Pour over
the
vegetables
in
the casserole.
Top with your favorite grated cheese.
Bake for 45 minutes at 375\u00b0.