Garlic-Buttered Green Beans - cooking recipe

Ingredients

1 lb. green beans
1/2 c. sliced mushrooms
6 Tbsp. butter
2 tsp. onion powder
1 1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Cook green beans until tender.
In a skillet, saute mushrooms in butter until tender.
Add onion and garlic powders.
Drain beans; add to skillet and toss.
Salt and pepper to taste.