Chow Mein - cooking recipe

Ingredients

1 lb. pork, cut in thin strips
3 c. thin bias celery slices
1 c. onion slices
1 c. sliced fresh mushrooms
2 1/2 Tbsp. cornstarch
1 can condensed beef broth
1/4 c. soy sauce
1 (1 lb.) can bean sprouts, drained
1 (5 oz.) can water chestnuts, drained and sliced

Preparation

In large skillet, cook pork in 1 tablespoon hot salad oil until done, about 10 minutes.
Remove from skillet.
Cook celery, onions and mushrooms in 2 tablespoons salad oil until crisp-tender, 2 to 3 minutes, stirring often.