Swiss Chicken Cutlets - cooking recipe

Ingredients

2 thin slices reduced fat cheese (about 2 oz.)
4 chicken cutlets (4 oz. each, 1/4 inch thick)
2 Tbsp. all-purpose flour
1/2 tsp. black pepper
1 Tbsp. unsalted butter or margarine
1/2 c. reduced sodium chicken broth
1/4 c. dry white wine or reduced sodium chicken broth
1/4 tsp. dried oregano
chopped fresh parsley and fresh oregano sprigs for garnish

Preparation

Cut each cheese slice in half.
Place 1/2 on top of each cutlet.
Starting with a short end, tightly roll up cutlets jelly roll style.
Tie securely with string.
On waxed paper, combine flour and pepper; mix well.
Add cutlets; toss gently to coat.