Danish Puffs - cooking recipe

Ingredients

1 c. oleo (2 sticks)
2 c. flour
2 Tbsp. cold water
1 c. boiling water
1 tsp. almond extract
3 eggs
2 c. confectioners sugar
4 Tbsp. cream (milk may be substituted)
1 tsp. vanilla
1/2 tsp. salt

Preparation

Cut 1/2 cup oleo into 1 cup of flour until it resembles coarse meal.
Add cold water and stir until well blended.
Divide dough in half.
Press each half into a 12 x 3-inch oblong on an ungreased baking sheet.
Place boiling water and remaining 1/2 cup of oleo into saucepan.
Bring to a boil.
Add almond extract and remove from heat.
Stir in remaining 1 cup of flour.
Add eggs one at a time, beating well after each addition.
Spread this mixture over the oblongs.
Bake in hot oven at 425\u00b0 for about 50 minutes.