Broccoli Soup - cooking recipe

Ingredients

1 can chicken broth
1 large sliced onion
1 head broccoli
1/2 c. sharp Cheddar cheese
2 Tbsp. margarine
2 Tbsp. flour
2 c. milk

Preparation

Cook onion and broccoli in chicken broth until nearly tender. Heat margarine in pan.
Add flour; add milk and stir with wire whip until it starts to thicken.
Add broccoli and onion.
Season to taste with salt and pepper.
Do not boil; it will scorch the milk.
Add 1/2 cup cut up cheese.