7 Layer Salad - cooking recipe

Ingredients

1 head cauliflower
1 large bunch broccoli
1 red onion
1 can water chestnuts, sliced
1 lb. bacon, fried and crumbled
1 pkg. dry Hidden Valley Ranch dressing
3/4 c. Parmesan cheese
mayonnaise
1 to 2 tsp. sugar

Preparation

Cut vegetables in small pieces.
Layer in order given in large bowl.
Sprinkle with 1 to 2 teaspoon sugar.
\"Ice\" cake with mayonnaise, completely sealing.
Refrigerate overnight or 8 hours. Toss before serving.
Keeps several days in fridge.