Chicken And Rice Dinner - cooking recipe
Ingredients
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4 chicken breasts
1 c. rice
1/2 c. chopped onion
1 c. chopped celery
1/2 c. mayonnaise
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
crushed potato chips
Preparation
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Cook chicken breasts and save broth; cube chicken.
Place onion and celery in bottom of a 9 x 13-inch casserole dish. Cover with cooked rice.
Place cubed chicken over rice.
Mix mayonnaise, soups and broth.
Pour over chicken and rice.
Garnish with crushed potato chips.
Bake at 375\u00b0 until bubbly.
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