Gingered Carrots - cooking recipe

Ingredients

1 Tbsp. margarine
2 Tbsp. firmly packed brown sugar
1/4 tsp. ginger
1/8 tsp. cinnamon
4 to 5 medium carrots, sliced
1 Tbsp. water

Preparation

Combine all ingredients in a medium saucepan.
Cook, covered, 20 to 30 minutes or until carrots are tender, stirring occasionally.