Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding and pie filling
1/2 c. maraschino cherries
1 c. pineapple tidbits
1/2 c. chopped walnuts or pecans
1 1/2 c. Cool Whip
1 c. miniature marshmallows

Preparation

Fix pudding as directed on package.
Cut up cherries and pineapple into small pieces and fold into pudding mix.
Fold in Cool Whip until completely smooth.
Add pecans and mini marshmallows.
Keep in refrigerator.