Cherry Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 stick butter, melted in cooking dish
2 cans sour pitted cherries or whatever fruit you prefer (reserve 1/4 c. juice)
3/4 c. milk

Preparation

Mix sugar and flour, then add the rest of ingredients to melted butter/dish. Bake for 1 hour at 350\u00b0.