Grandma Linda'S Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. granulated sugar
1 tsp. baking soda
1 tsp. ground nutmeg
1/2 tsp. salt
1/2 tsp. ground cloves
3/4 c. butter or margarine
3 eggs
2 c. mashed ripe bananas
1 (8 oz.) can crushed pineapple
2 tsp. vanilla
1 c. finely chopped pecans
powdered sugar (optional)

Preparation

In medium mixing bowl, stir together flour, sugar, baking soda, nutmeg, salt and cloves; set aside.
In large mixing bowl, beat butter with electric beaters on medium speed for 30 seconds. Add eggs, bananas, undrained pineapple and vanilla; beat until combined.
Add flour mixture.
Beat on low speed until mixed; beat on medium speed for 1 minute.
Fold in pecans.
Spread batter in well greased and floured 10-inch fluted tube pan.
Bake at 325\u00b0 for 70 to 75 minutes or until a toothpick comes out clean.
Cool on wire rack for 10 minutes.
Remove cake from pan; cool completely.
After cooled you may sprinkle with powdered sugar. Makes 12 to 16 servings.