Chicken Pie - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken
1 (16 oz.) can green peas, drained
1 can cream of chicken soup
1 c. flour
1/2 c. melted butter
1 c. buttermilk

Preparation

Rinse chicken.
Cook in water to cover until tender.
Bone and chop chicken; reserve 1 1/2 cups chicken broth.
Place chicken in 9 x 13-inch baking dish.
Combine reserved broth, peas and soup in bowl; mix well.
Pour over chicken.
Stir flour into butter in bowl.
Add buttermilk; mix well.
Spoon over casserole.
Bake at 425\u00b0 for 20 to 30 minutes or until brown.
Yield:
6 servings.