Hash Brown Pancakes - cooking recipe

Ingredients

4 eggs, separated
1 c. leftover mashed potatoes, packed
1 c. milk or potato water
1 c. flour
1 tsp. baking powder
1/2 tsp. sugar
1/4 tsp. salt

Preparation

Beat egg yolks.
Add potatoes and beat in with a spoon until smooth.
Stir in milk.
Sift dry ingredients and stir in.
Beat egg whites until stiff and add into the rest.
For thinner pancakes, add up to 1/2 cup more milk.
Bake on lightly greased griddle.
Makes about 16 pancakes.
Very light and tender.