Golden Pecan Pie - cooking recipe

Ingredients

1/3 c. firmly packed brown sugar
1 1/2 tsp. flour
1 1/4 c. light corn syrup
3 eggs
1 1/4 tsp. vanilla
2 Tbsp. oleo, melted
1 c. pecan halves or broken pecans
1 unbaked pie crust

Preparation

In large bowl, combine brown sugar, flour, corn syrup, eggs and vanilla; beat well.
Stir in oleo and pecans.
Pour into pie crust.
Bake at 375\u00b0 for 40 to 50 minutes or until center of pie is firm and pie is golden brown.