Chicken Chili Stew - cooking recipe

Ingredients

1 whole chicken breast, boned and skinned
1/2 C chopped onion
1/3 of a green pepper, chopped
1 clove chopped garlic
1 Tbsp olive oil
1-14 oz can chopped, stewed tomatoes
1-14 oz can drained red beans
1/4 C Pace Picante Sauce
1/2 tsp chili powder
1 Tbsp cumin

Preparation

Cut chicken into 1 inch pieces and cook in the oil with onion, garlic and green pepper until chicken is done (about 6 minutes).