Party Cheese Wreath - cooking recipe

Ingredients

1 (8 oz.) pkg. Kraft natural shredded cheese
2 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
1 Tbsp. each: chopped red bell pepper and finely chopped green onion
2 tsp. Worcestershire sauce
dash of ground red pepper

Preparation

Beat Cheddar cheese and cream cheese with electric mixer until well blended.
Add juice, bell pepper, onion, Worcestershire sauce and ground pepper; mix well.
Refrigerate several hours or overnight.
Place drinking glass in center of serving platter. Drop round tablespoons of mixture to form ring around glass, just touching outer edge of glass; smooth with spatula.
Remove glass. Garnish with chopped fresh parsley and red pepper stars.
Serve with crackers.
Makes 2 cups.