Meat Boats - cooking recipe

Ingredients

6 hard long rolls
1/4 c. butter
1/2 tsp. garlic salt
1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. butter
1/2 c. cream of tomato soup
1 egg, slightly beaten
1 tsp. salt
1 tsp. pepper
1 lb. ground beef

Preparation

Cut slice from top of rolls.
Hollow out center of each roll; reserve crumbs for meat mixture.
Season softened butter with garlic salt and spread on rolls.
Saute onion and green peppers in 1 tablespoon butter.
Soften bread crumbs in soup and egg.
Mix all together and fill rolls.
Bake at 350\u00b0 for 50 to 60 minutes. These can be frozen and cooked later.