Salmon Dip - cooking recipe

Ingredients

8 oz. red or pink salmon
1/2 c. low-fat cream or Ricotta cheese
few drops of lemon juice
pinch of mace or ground nutmeg
1/4 tsp. Tabasco sauce
salt and pepper to taste
2 Tbsp. plain yogurt
4 small pickles

Preparation

Take out bones.
Make a paste.
Beat cheese until smooth.
Add salmon, lemon juice, seasoning and fromage; mix well.
Divide equally between 4 custard cups.
Smooth the surfaces.
Slice and decorate with pickles.