Squash Casserole - cooking recipe

Ingredients

6 c. yellow squash, diced
1/4 c. onion, diced
1 can cream of chicken soup
1 c. sour cream
1 c. grated carrots
1 (8 oz.) pkg. herb seasoned dressing
1/2 c. margarine (1/4 lb. or 1 stick)

Preparation

Cook squash and onion for 5 minutes.
Drain well.
Combine soup and sour cream; add all vegetables to this.
Pour melted margarine over herb seasoned dressing and mix well.
Put half of this in bottom of 9 x 13-inch casserole which has been sprayed with nonstick spray.
Pour soup and vegetable mixture over dressing and top with other half of seasoned dressing.
Bake at 350\u00b0 for 25 to 30 minutes.