Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 1/4 c. sugar, divided
7 Tbsp. cocoa
1/4 tsp. salt
1/3 c. butter (oleo)
1/2 c. light brown sugar
1 c. flour
2 tsp. baking powder
1/2 c. milk
1 1/2 tsp. vanilla
1 1/4 c. hot water

Preparation

Heat oven to 350\u00b0.
Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend in milk, butter and vanilla.
Beat until smooth.
Pour into 8 x 8 x 2-inch or 9 x 9 x 2-inch pan.
Combine remaining ingredients (1/2 cup sugar, brown sugar and 4 tablespoons cocoa).
Pour hot water over top. Do not stir.
Bake 40 minutes or until center is set.
Let stand 15 minutes.