Popcorn Balls - cooking recipe

Ingredients

1 gal (5 qt.) popcorn
3/4 c. Karo white syrup
1/4 c. butter
2 Tbsp. water
1 lb. (3 3/4 c.) confectioners sugar
1 c. marshmallows

Preparation

Pop popcorn and set aside.
Mix all ingredients, stirring often over low heat until coming to a boil.
Remove from heat. Add food coloring if desired.
Pour over popcorn.
Butter hands and form balls with mixture.