Baked Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cubed
1/2 can cream of celery soup
1/2 can cream of chicken soup
1/2 c. mayonnaise
2 c. celery, chopped
1/2 c. pimento, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 c. toasted almonds
2 Tbsp. lemon juice
1/2 c. Cheddar cheese, grated
2 c. potato chips, crushed

Preparation

Combine all ingredients (except cheese and potato chips). Mix well. Pour into buttered casserole. Top with cheese and potato chips. Bake at 350\u00b0 for 25 minutes or until brown.